Accommodating Health Concerns

A guide for schools planning to support participants with certain health concerns, school expectations, and Frequently Asked Questions.

PLANNING FOR PARTICIPANTS with health concerns: 

A GUIDE FOR SCHOOLS TO UNDERSTAND THE EXPECTATIONS, AND HOW TO ACCOMMODATE PARTICIPANTS

Walden West_ Planing for Participants with Health Concerns or School Accomodations.pdf

Frequently Asked Questions

Food Allergies / Dietary Restrictions

My participant has severe food allergies, and we are concerned about the menu and possible options for my participant. What are the accommodations? 

The kitchen does its best to provide alternative menu options for all participants who require them. We currently do not have a list of all of the alternative foods we are able to provide as, with every food provider, we are still experiencing supply chain issues and are not necessarily able to get consistent items.

On Day 1, the kitchen receives a list of participants with dietary restrictions and allergies. They then calculate what alternatives can be used and will prep them at each meal as needed. This is mostly for vegetarians, vegans, and students with less severe allergies.

In the dining hall, we have an "Alternative Food Table” with  signs at each item to identify the  alternative foods for that meal.

Though we are able to provide a few alternatives and the kitchen follows all Serve Safe practices, there is no guarantee there will not be possible cross-contamination.

Depending on how sensitive each participant is to their food allergies and/or restrictions and what combination of allergens are of concern, we always recommend parents provide their own food for their participants if they feel it is safest. Some allergy combinations are very difficult for the kitchen to order and provide for participants. (i.e., any allergy combinations of  wheat/gluten, eggs, dairy, and soy) We ask that parents provide prepared alternative food for their participants if they have two or more allergens listed.

All food provided from home must be prepped and labeled, with all items in a labeled container that will be kept in the kitchen walk-in fridge. Label items and containers with:


The container of food for the week will be given to the kitchen on Day 1 by the participant's teacher. The kitchen will prepare the meals as instructed and the participant will be able to go to the kitchen window on their own to pick up their meal.

If you have further questions or require more information please feel free to email or call the numbers below:


Medication and Alternative Therapeutic Modalities

My child is bringing over-the-counter medication for an as needed/daily medication. Do I need to have a doctor’s signature?

The doctor signed off on my child carrying their own medication. Why do I need to complete the form and turn it in?

My child has to take medication every day and can often be forgetful. What is the process of medication and how will I know they are taking it regularly?

My child is part of an Oral Immunization Treatment program (OIT). How do I go about handling their dosing plan and storage for the items needed?

Contact Lenses

My child has contact lenses that they need to use every day/night. Does this count as a medication? What kind of accessibility will they have to complete this process?

Accommodations: Participants who need extra assistance at home/school/Walden West

I have a diabetic child attending camp. What do I need to know about their care at camp?

My student has or is recovering from an injury. Can they still participate?

Though we always advocate for participants to participate in our program to the capacity they are capable of, we also advocate for participants to know their limits and understand what participation in our programs involves. For this reason we recommend that you go through our website and watch the videos and slideshows that are linked. This gives a great visual representation of the physical demands in our program.


Participant Expectations Related to Health and Behavior for Walden West Outdoor School (Residential Camp):

One of the most encouraged expectations for participants attending Walden West Outdoor School is independence. We as a staff know there are varying degrees of maturity and independence. We appreciate the work parents and participants do to prepare for growth and independence at Walden West Outdoor School Residential Camp as a goal. Below you will find a section of our Walden West: Planning for Participants with Health Concerns or School Accommodations and a few examples of expectations with specific participant groups in mind.

(For the best understanding of the major differences between school care and care considerations at Walden West, please use the chart below to help you understand those differences and expectations.)


Volunteers

I am a parent or 18+ volunteer. Do I need to follow the same medication procedures as the participants?

As a volunteer over the age of 18, it is not required for you to complete the medication form. 

However, if you are bringing medication to camp, we ask that you do not keep it in your cabin. We have a place in the Health Office for medication storage, or if you have your own vehicle, please use that. If it is an emergency medication such as an EPI-PEN or inhaler, you may hold on to that all week long. 

Lastly, we always ask to make sure the medications are in their correctly labeled containers for safety and emergency transport if ever necessary. (i.e., no loose pills or smaller unlabeled bottles).

My participant has severe food allergies, and we are concerned about the menu and possible options for my participant. What are the accommodations? 

The kitchen does its best to provide alternative menu options for all participants who require them. We currently do not have a list of all of the alternative foods we are able to provide as, with every food provider, we are still experiencing supply chain issues and are not necessarily able to get consistent items.

On Day 1, the kitchen receives a list of participants with dietary restrictions and allergies. They then calculate what alternatives can be used and will prep them at each meal as needed. This is mostly for vegetarians, vegans, and students with less severe allergies.

In the dining hall, we have an "Alternative Food Table” with  signs at each item to identify the  alternative foods for that meal.

Though we are able to provide a few alternatives and the kitchen follows all Serve Safe practices, there is no guarantee there will not be possible cross-contamination.

Depending on how sensitive each participant is to their food allergies and/or restrictions and what combination of allergens are of concern, we always recommend parents provide their own food for their participants if they feel it is safest. Some allergy combinations are very difficult for the kitchen to order and provide for participants. (i.e., any allergy combinations of  wheat/gluten, eggs, dairy, and soy) We ask that parents provide prepared alternative food for their participants if they have two or more allergens listed.

All food provided from home must be prepped and labeled, with all items in a labeled container that will be kept in the kitchen walk-in fridge. Label items and containers with:


The container of food for the week will be given to the kitchen on Day 1 by the participant's teacher. The kitchen will prepare the meals as instructed and the participant will be able to go to the kitchen window on their own to pick up their meal.

If you have further questions or require more information please feel free to email or call the numbers below: